Michael Carter
Veteran
I...In the end, I probably would have decided to put a disclaimer that there's noise in this video on some displays, but on a properly calibrated display or TV there's no noise. I would have also put up 2 versions: ungraded and graded. The graded version would have been the one that would look good on the computers so that people could see that in the end it looks clean with no noise. But that's just me and the process I go through because I finish my projects based on what they will be viewed on...
Mike@AF: your response to Barry's philosophy of finishing content to professional standards vs. trying to finish to all sorts of standards (or abandoning standards entirely) seems to boil down to the quote above... which deals specifically with presenting footage to potential users of a $4k+ camera system. I'm not sure how that addresses the original post regarding media conformity in the consumer market. I really can't imagine every consumer web site having multiple links along the lines of "click here if you're really into calibrating your gear... here if you have a lousy TV... and here if you just don't know".
Yes, content will be watched on more & more devices, from cinema screens to phones. Which (to me) reinforces the practice of finishing to set technical standards and using calibrated gear. When consumers begin to complain that a specific netbook makes all their apple trailers look washed out, the manufacturers should respond - and other than the bizarre in-store calibration of TVs these days, I find content looks from acceptable to amazing on a wide range of devices.
I know a woman who tunes her stereo to all midrange - she says "I like it that way". I mix sound in ProTools in a treated room on large reference gear and it drives me nuts, but... some consumers just don't notice. Those that do notice eventually look into viewing controls on their TVs or PCs (or they say "this TV is too green" and buy another one). Consumers are slowly being trained in "gourmet viewing" just as they have been in cooking, and my iPod touch looks pretty dang good, as does much of the media consumption gear out there. So... I say, deliver gourmet content.