Quick roast question.

[Gord.T]

I just threw a 1.7 kg sirloin roast in the oven. In a covered pot with 1 cup water in hopes of making gravy afterwards. Oven set at 350F.

How long do I cook it? Is this enough water? Tips?

-Thanks.

 

[J.R. Hudson]

1.7 kg is 3.75 LBS

I'd think it'll take a few hours but am not sure ?

The water is fine.

Invest in a slow cooker; cook all day and come home to goodness

 

[Blaine]

Gravy?

 

[Gord.T]

Blaine. ? A veteran like you does not know Gravy?

I guessed at 1 cup water and it looks about right so thanks JR.
I can make the best dogs and burgers but roast is a new one.

Slow cooker? mmm.
I should watch Ratatoulie again. They say 'Anyone can cook'. We'll see

 

[Blaine]

Blaine. ? A veteran like you does not know Gravy?

Actually, gravy's fine. I just couldn't get the Chicken Run scene out of my head after reading your post...:beer:

In fact, tomorrow I'll be cooking rack of lamb with garlic mashed potatoes, washed down with generous amounts of Chateau Monbousquet.

 

[mikkowilson]

Thanks guys, now I'm hungry for something dead. With gravy.


Lamb with garlic mash .. oh man that sounds soooo good. With mint jelly on the side, MMmmmmmm


- Mikko ... heads to the kitchen, and possibly the store.

 

[Robbie Comeau]

My dad makes a MEAN steak, roast, chicken, what ever.

Just call me and we can set up a date or something

 

[Scott F]

Oh man, when I saw roast, i thought we were gonna talk about this guy:

 

[Rick Meyer]

Just call me and we can set up a date or something

what are these, the personals?

tomorrow I'll be cooking rack of lamb with garlic mashed potatoes, washed down with generous amounts of Chateau Monbousquet.

show off.:thumbsup:

 

[Jon Starr]

This is making me hungry.

My dad makes a nice meatloaf. He uses three meats, nice and tender, wrapped in bacon, and a delicious sauce. Mmm...

I'm a simple cook. Throw on some pork chops and eat.