Ted Arabian
Member with Ladder
Thanks Mark! Very kind words. Appreciate that!
Yeah, I planned on recutting the opening. In fact, I meant to shoot it when I was doing the one for Bobby. But, I forgot to grab it at the time. May have something to do with the fact that I had about 30 takes for that opening! LOL! And I cut most of it due to time! Plus I shot a CU version that I was going to cut into that opening. (Didn't need it though).
So, without a director or any crew, I just wasted too much time re-shooting and re-shooting that opening and then moved on without grabbing the opening without the mention of Bobby.
I actually thought the other day that maybe I could do a bit of ADR and replace the word "Bobby." I had an idea of what I'd say to lip sync that... Don't remember it right now.
Easy enough to just re-shoot it.
And yeah... I would like to put a short collection of these together and send them around. Hell, why not!
I do have quite a few recipes that I have "created." I could do an entire series on my BBQing alone.
I tell you, it was really fun to shoot and cut together. And I really like the pace of the one that I just produced. It really flies. I think that I would try to keep them all like that.
Yeah, I planned on recutting the opening. In fact, I meant to shoot it when I was doing the one for Bobby. But, I forgot to grab it at the time. May have something to do with the fact that I had about 30 takes for that opening! LOL! And I cut most of it due to time! Plus I shot a CU version that I was going to cut into that opening. (Didn't need it though).
So, without a director or any crew, I just wasted too much time re-shooting and re-shooting that opening and then moved on without grabbing the opening without the mention of Bobby.
I actually thought the other day that maybe I could do a bit of ADR and replace the word "Bobby." I had an idea of what I'd say to lip sync that... Don't remember it right now.
Easy enough to just re-shoot it.
And yeah... I would like to put a short collection of these together and send them around. Hell, why not!
I do have quite a few recipes that I have "created." I could do an entire series on my BBQing alone.
I tell you, it was really fun to shoot and cut together. And I really like the pace of the one that I just produced. It really flies. I think that I would try to keep them all like that.