Mitch Gross
Veteran
I hate store-bought gefilte fish, and the low sodium variety tastes like sawdust. I'm spoiled because my grandmother used to spend days making hers, but I'm pretty sure it was stuff with salt.
So much European Jewish food is salted and brined, in part because it's how the peasants preserved food for the winter. But with all that heavy, salty foods, it's no wonder Jews die from heart attacks. And then there's this old chestnut:
Do you know why Jewish men die before their wives? They want to.
Thankd man, I feel much better now.
So much European Jewish food is salted and brined, in part because it's how the peasants preserved food for the winter. But with all that heavy, salty foods, it's no wonder Jews die from heart attacks. And then there's this old chestnut:
Do you know why Jewish men die before their wives? They want to.
Thankd man, I feel much better now.