Eric Coughlin
Veteran
As lenses are sharper when stopped down from wide open, but the camera loses sharpness as the ISO increases, I'm wondering where the trade-offs are as far as creating the sharpest (or best) image.
For example, which would be sharper, a 35mm f/1.4 at f/1.4 at ISO 850, or the 35mm at f/2.8 at ISO 3200? The basic question here is, is stopping down the aperture while raising the ISO going to increase or decrease sharpness, and at what point would the raising of ISO decrease the sharpness?
I've always leaned toward opening up the aperture more in low light to avoid higher ISOs, but that's coming from first generation DSLRs which aren't nearly as good at handling higher ISOs, so perhaps it's different with the C-series cameras.
For example, which would be sharper, a 35mm f/1.4 at f/1.4 at ISO 850, or the 35mm at f/2.8 at ISO 3200? The basic question here is, is stopping down the aperture while raising the ISO going to increase or decrease sharpness, and at what point would the raising of ISO decrease the sharpness?
I've always leaned toward opening up the aperture more in low light to avoid higher ISOs, but that's coming from first generation DSLRs which aren't nearly as good at handling higher ISOs, so perhaps it's different with the C-series cameras.