Ideally a primary sponsor for the season and a secondary sponsor for each episode. Secondary sponsors will tie in with the ingredients used and the time of year.However and more importantly, how are you going to make money on this to pay those who need to be paid?
Housewives and retired women.What is the audience demographic?
Granted, I haven't done my market research yet -- still in the brainstorming stage. But my thoughts are grocers (regional chain, Mom and Pop, specialty, farmers markets, etc.), state meat councils, orchards, wineries, and health care/nutrition facilities.What potential advertisers desire that demographic?
This would air on my state's PBS station. Don't have any hard numbers or desired time slots yet.What is viewership potential in the local market?
Good question. I've definitely got some research to do. Any links, books, or personal insight is highly appreciated. (Thanks for the great thread, Robert!)What is that viewership worth to a sponsor?