A couple years ago I was referred by a friend to a local production. It was a pilot shoot for a cooking and variety show, and they needed sound. The producer agreed to my rate, so... sure.
The shoot day arrives and we were supposed to be there for 6-8 hours with a morning call. We get to the location and get everything set up. After a pre-production diatribe from the producer in trying to find three camera owner/ops and how we categorically would not be using DSLR because it was absolute useless garbage, we ended up with three mismatched cameras: an HPX, and HMC, and... a 7D. I was equipped for dual-system, so at least it was not an issue for sound.
There was a distinct lack of craft services of any kind, but I thought he might be sending a PA out later in the morning.
We shot some wraps in the kitchen with the show's host, and I worked from a bag for that. Then we moved to the multi-person cooking demos, so I moved to a console mixer that gave me iso recording and feeds to two of the cameras. This is where things started to get weird.
The folks in the kitchen were told just to roll with it, talking and cooking and chatting and carrying on. There was no kind of blocking. At all. The producer said he'd cut them down in post. I cannot imagine editing these down, because each recipe would result in 30-ish minutes of non-stop recording, mostly of the peolple on-cam talking over eachother and not *really* focusing on the cooking. Still no craft services.
Several times - not once, but several times - the producer's phone rang (not on silent) while shooting the demos. He stood up each time, signalled us to keep rolling, and CROSSED CAMERA as he started to answer the call. Conversation, out loud, was audible until he was out of the room. The PA looked at me with an eye-roll and I simply mouthed the long version of WTF. Don't for a second think that there was an effort to re-enter the kitchen quietly. Nope, the door was loud and squeaky. I tried to call it but was told it wasn't an issue. The DoP just shook his head.
Lunch time rolled around, and there was no food. The question was raised. "Here," said the producer, as he put out the heroes from the last two demos (that had been sitting out for a while) with a pile of forks. "Y'all dig in!"
The next demo was tomato pie. As the people were chit-chatting and only halfway paying attention to what was going on, the host/chef sliced her finger. She turned to the sink and rinsed it off, then turned right back around (no dressing on the cut) and continued with the SAME KNIFE, CUTTING BOARD, AND TOMATOES. At the end, there were two pies: one hero that was already done, and the one she'd baked from the demo with her bloody tomatoes. And guess what the producer set out for the crew just in time for dinner hour! And guess who didn't eat.
We ran 10 hours, and that was the only food offered the entire day.
Not surprisingly, the pilot fell off the radar and nothing was ever heard of it. At least I got paid.
Bloody tomato pie.
The shoot day arrives and we were supposed to be there for 6-8 hours with a morning call. We get to the location and get everything set up. After a pre-production diatribe from the producer in trying to find three camera owner/ops and how we categorically would not be using DSLR because it was absolute useless garbage, we ended up with three mismatched cameras: an HPX, and HMC, and... a 7D. I was equipped for dual-system, so at least it was not an issue for sound.
There was a distinct lack of craft services of any kind, but I thought he might be sending a PA out later in the morning.
We shot some wraps in the kitchen with the show's host, and I worked from a bag for that. Then we moved to the multi-person cooking demos, so I moved to a console mixer that gave me iso recording and feeds to two of the cameras. This is where things started to get weird.
The folks in the kitchen were told just to roll with it, talking and cooking and chatting and carrying on. There was no kind of blocking. At all. The producer said he'd cut them down in post. I cannot imagine editing these down, because each recipe would result in 30-ish minutes of non-stop recording, mostly of the peolple on-cam talking over eachother and not *really* focusing on the cooking. Still no craft services.
Several times - not once, but several times - the producer's phone rang (not on silent) while shooting the demos. He stood up each time, signalled us to keep rolling, and CROSSED CAMERA as he started to answer the call. Conversation, out loud, was audible until he was out of the room. The PA looked at me with an eye-roll and I simply mouthed the long version of WTF. Don't for a second think that there was an effort to re-enter the kitchen quietly. Nope, the door was loud and squeaky. I tried to call it but was told it wasn't an issue. The DoP just shook his head.
Lunch time rolled around, and there was no food. The question was raised. "Here," said the producer, as he put out the heroes from the last two demos (that had been sitting out for a while) with a pile of forks. "Y'all dig in!"
The next demo was tomato pie. As the people were chit-chatting and only halfway paying attention to what was going on, the host/chef sliced her finger. She turned to the sink and rinsed it off, then turned right back around (no dressing on the cut) and continued with the SAME KNIFE, CUTTING BOARD, AND TOMATOES. At the end, there were two pies: one hero that was already done, and the one she'd baked from the demo with her bloody tomatoes. And guess what the producer set out for the crew just in time for dinner hour! And guess who didn't eat.
We ran 10 hours, and that was the only food offered the entire day.
Not surprisingly, the pilot fell off the radar and nothing was ever heard of it. At least I got paid.
Bloody tomato pie.