arrestthisman
Well-known member
Hi there,
Quick or not so quick question(s)...
I currently own an hmc150 and love it dearly. However, my "dream cam," I think is the Ikonoskop dII.
I'd like to know two things. 1. How much benefit does raw REALLY give you? If I were to record HDMI uncompressed 4:2:2 10-bit, would that get me pretty damn close for color correction?
The reason I ask is because I did a side by side with my DSLR, Jpeg versus Raw, in Aperture (mac). Raw gave me extra options for sharpening and such, but when it came to color correction, they held up pretty much the same, much to my surprise. I was also thinking about film scans, and wondering if the scan is "baked in" with the film stock, or if there is an equivalent RAW workflow for film.
It seems to me like compression is much more important than RAW or "baked." But I wanted to get some consensus before settling on what is likely.
2. Noise... I know that all things are rarely equal, but would a single 2/3" chip likely output less noise than three 1/3" chips in most cases? I know there is more surface area on the 2/3". But a while ago, a video guru I knew told me that 3-chip cameras generally have much less noise than 1-chip. Obviously between two three chip cameras, a 2/3" cam would be less noisy. But, would the single 2/3" be comparable to the three 1/3" chips, or would it still noticeably outperform it?
I know this is speculation, and implementation would likely have more to do with it, but I'm curious, and would like to have my facts as straight as possible, and I couldn't find any info relevant to these questions.
Thank you for any help anyone can provide!
Quick or not so quick question(s)...
I currently own an hmc150 and love it dearly. However, my "dream cam," I think is the Ikonoskop dII.
I'd like to know two things. 1. How much benefit does raw REALLY give you? If I were to record HDMI uncompressed 4:2:2 10-bit, would that get me pretty damn close for color correction?
The reason I ask is because I did a side by side with my DSLR, Jpeg versus Raw, in Aperture (mac). Raw gave me extra options for sharpening and such, but when it came to color correction, they held up pretty much the same, much to my surprise. I was also thinking about film scans, and wondering if the scan is "baked in" with the film stock, or if there is an equivalent RAW workflow for film.
It seems to me like compression is much more important than RAW or "baked." But I wanted to get some consensus before settling on what is likely.
2. Noise... I know that all things are rarely equal, but would a single 2/3" chip likely output less noise than three 1/3" chips in most cases? I know there is more surface area on the 2/3". But a while ago, a video guru I knew told me that 3-chip cameras generally have much less noise than 1-chip. Obviously between two three chip cameras, a 2/3" cam would be less noisy. But, would the single 2/3" be comparable to the three 1/3" chips, or would it still noticeably outperform it?
I know this is speculation, and implementation would likely have more to do with it, but I'm curious, and would like to have my facts as straight as possible, and I couldn't find any info relevant to these questions.
Thank you for any help anyone can provide!