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Schlock has been with us as long as movies have. And it used to be a lot worse in many ways.
(MST3K is a valuable resource in preserving classic badness.)
Casablanca was literally classified as so much filler when it was made. The studios don't know. They heavily promote what they can wrap themselves around and effectively hide what they can't. It has been a money-making machine since the first commercial exhibitions in the late 19th century and it was, and continues to be, marketed with sideshow-barker-level enthusiasm. Motion pictures have never been a noble business, but there are many great stories that have come along almost in spite of the industry itself.
Oh, I don't think they did. It was often presented as The Greatest! Thing! Ever! With Anne Francis!
I like a bit of shclock. Growing up as a kid in the 60's/70's horror era, those clips could be considered shlock couldn't they, or no?
Nothing wrong with a good B movie imo. A lot of that stuff is considered classics now. Not Shakespere classics but cultural classics.
nope, it is not about opposing artists/culture against money makers.
We all know that cinema exist since the earliest ages to make money.
It is not about the goal, it is about how you reach it.
the owner of a restaurant is probably not running it for the sake of art cooking, so on that point, he is not different than Mc Donald making money by selling cheesburgers.
But there is at least a difference on how each one is trying to teach the same goal. One by trying to serve the best that can be done at transforming raw food into a nice meal, the other
one by trying to make an edible product by cutting every coner he can.
One is obviouslymore "industrial" than the other, and while there is no shame to feed millions of people with fast food, i am sure you would probably better receive an invitation for a good
restaurant than for cheesburger at the closest McDo.
Cinema is the same. They need to earn money, because no business can run for a long time when loosing money. It just that we expect the cinema industry to try to be a good restaurant rather than an efficient fast-food.
Oh, I love alot of that stuff. But old school shlock didn't have delusions of grandeur. The filmmakers knew it was shlock and embraced that, had fun with it. Now we get more sophisticated versions that are advertised like the second coming, and are devoid of any fun, but at heart are still shlock. I'd much rather watch Earth Vs. The Flying Saucers than Battle: Los Angeles.
it is not because your run a restaurant that you cannot serve cheesburgers. But if you run an industry tailored to make only cheesburger, there are chance you will be unable to produce anthing else.
And when i go to a restaurant, i am pretty sure there will be a lot of stuff on the menu i will dislike, even if this is top food.
... I mean, c'mon, it doesn't get much more insulting than The Saint, Armageddon, or Godzilla, does it?
You mean the Hollyrude version I take it. I'd agree there.
The essence of filmmaking is storytelling, and 3D works AGAINST the storytelling, not FOR it. It's a distraction from the storytelling at its very core. That's why it will never work in the long run, and will always be a gimmick.
Dying in what way?
Uh...CD sales have TANKED following the advent of Napster.
Recording industry profits are down something like 60% and digital sales are a comparative drop in the bucket. Digital streaming royalties are laughable. And of course, piracy is still a wildfire out of control. "Dying" is a very apt word for the situation.