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(slither)Consume them.
With some fava beans and a nice chianti...
Chianti? What are we, cavemen? I recommend the 2004 Signorello Estate Cabernet Sauvignon. It's very fine and rich, especially the texture, which is velvety smooth. The tannins are a wonder, perfectly ripe and soft. This will serve to compliment the somewhat brittle texture of the tapes, which should be sautéed in butter.Consume them. With some fava beans and a nice chianti...
Chianti? What are we, cavemen? I recommend the 2004 Signorello Estate Cabernet Sauvignon. It's very fine and rich, especially the texture, which is velvety smooth. The tannins are a wonder, perfectly ripe and soft. This will serve to compliment the somewhat brittle texture of the tapes, which should be sautéed in butter.
A little teasing, a bit of colour...
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