Hey guys I'm a newbie (I'm a cook) to using video cameras so I have a couple of questions.
I just bought a used dvx100e to use here in Thailand and I will shoot video for website, youtube and also to make dvd's. I will edit on a new macbookpro (4gb ram 2.66ghz. ) with fcp 2 .
Should I use a two camera shoot, one for the wide general shot and another for the above the stove close up cooking shot. If so can I use my dvx100 for the general and a cheaper cam for the close up and edit in fcp even though they are differant cams. I can't afford another dvx.
I guess later I can edit in the close ups but I could use some ideas.
I was also thinking since I need a good slr for food shooting for a cook book and theater shooting could I use a canon 5d mk11 to shoot the close up and mix that in with the general footage I know it will shoot video in two modes just not sure since the format is differant if it works and how easy the work flow will be.
Any suggestions on the second camera or should I just shoot the general and then make a second shoot of the close up. but I'm thinking I will have continuity problems.
Anyone shoot a cooking demo using two cameras?
Thanks
I just bought a used dvx100e to use here in Thailand and I will shoot video for website, youtube and also to make dvd's. I will edit on a new macbookpro (4gb ram 2.66ghz. ) with fcp 2 .
Should I use a two camera shoot, one for the wide general shot and another for the above the stove close up cooking shot. If so can I use my dvx100 for the general and a cheaper cam for the close up and edit in fcp even though they are differant cams. I can't afford another dvx.
I guess later I can edit in the close ups but I could use some ideas.
I was also thinking since I need a good slr for food shooting for a cook book and theater shooting could I use a canon 5d mk11 to shoot the close up and mix that in with the general footage I know it will shoot video in two modes just not sure since the format is differant if it works and how easy the work flow will be.
Any suggestions on the second camera or should I just shoot the general and then make a second shoot of the close up. but I'm thinking I will have continuity problems.
Anyone shoot a cooking demo using two cameras?
Thanks