I am going to Italy next month to shoot some food "artisans" in their respective kitchens. Any advice on settings. The challenge is that I have been told NO external lighting, and who knows what kind of natural light there will be in a 200-300 year old kitchen. I want to go for a warmish look, but want to be careful about flames (from cooking) blowing out the video. Any suggestions would be much appreciated. By the way...no, I do not have the luxury of checking out the various shoot locations in advance.
RS
RS