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kimko said:are they edible the duck that is,drinking tequila i hope, i do make a delishish duck in tequila shaush served on a bed of wild rice and yams topped whiff mushroomth and of corsh ffffavvva beans and a glass of chianti nnnnaaaawwww i wouldn't do that! no way! chianti's too strong i would go for abottle of pinot nior