Like a great big juicy steak? Well...

Well... I don't see a problem.
1. This is in the UK
2. It makes less waste
3. I don't eat rare, so no worries for health
4. High prices for "quality" cuts? It all ends up as s**t in the end, meat is meat so shop with your wallet not your ego.

Now I admit there should be rules, regarding age of meat used and quality testing for disease.
But if this news report was labeled, "Enzyme helps save normally tossed fine to eat meat" rather than "Meat Glue scare stories", the whole process would get praise.
 
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kevinottawa said:
Well... I don't see a problem.
1. This is in the UK
2. It makes less waste
3. I don't eat rare, so no worries for health
4. High prices for "quality" cuts? It all ends up as s**t in the end, meat is meat so shop with your wallet not your ego.

Now I admit there should be rules, regarding age of meat used and quality testing for disease.
But if this news report was labeled, "Enzyme helps save normally tossed fine to eat meat" rather than "Meat Glue scare stories", the whole process would get praise.
Click to expand...
Except it sounds like they are taking crap leftovers and repackaging it as expensive, "premium" cuts without telling you. Nor are they telling people that their glued together chicken contains cow blood, or that their glued together beef contains pork blood. Some people choose not to eat beef or pork for religious and health reasons, and they should be able to do so without being deceived by the food industry.

Many places do sell the cheap scraps for budget prices, so it's not like its being wasted any more than normal foods.
 
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