KingVidiot
Well-known member
I have tried several quick and dirty approaches to stage blood from a store.
I know what the pros use, but I'm curious what other are doing in a pinch.
Basically: corn syrup (Karo or whatever)
red food color
blue food color (little bit added for venous blood)
water to thin
? for opacity - flour, corn starch, etc.
What do you think?
I know what the pros use, but I'm curious what other are doing in a pinch.
Basically: corn syrup (Karo or whatever)
red food color
blue food color (little bit added for venous blood)
water to thin
? for opacity - flour, corn starch, etc.
What do you think?