Chadfish
Veteran
As an audio engineer who has used Sound Forge, WaveLab (destructive editors), Pro Tools, Nuendo & Cubase, "Normalize" functions turn up or down the volume of a track equally to a set peak level. Normalize to -12db, and the track gets turned down so the highest peak in the file is -12db. It would not change the quiet sections to make them louder or vice versa.
EQ: Cutting all lows below 200hz can cut right into the human voice's range. Try 80hz and see if the rumble is gone, then adjust to taste. You don't want to steal a man's manly low end if he has a nice low voice.
Noise: Use noise reduction software before trying EQ. EQ is the hack way to do it, and it will take away from the voice. Or better yet, record in a quiet environment. At least get your mic away from your tower, turn off your heater and close your door. At the very least put the mic facing directly away from the loudest noise.
Varying voice levels: First in a NON DESTRUCTIVE EDITOR you can fix the major level issues by simply looking at the sound blobs. (You can even do that in Final Cut Pro by turning on waveforms.) See some that look a lot smaller than the rest? Make a cut on either side, and bring them up. But for the majority of level differences you can add some compression and smooth those levels out. There is also a plug called an "Ultramaximizer" or "Maximizer" which is a limiter with a volume boost combined. You set the limiter to the level you don't want to go above, then push up the volume. This will level out your voice, but it's more of a finishing plug you do last after you've done the other steps.
Recipes are cool, but they are like food recipes. Your own taste trumps any standard recipes. Use your ears. And EEK! Maybe don't fight with the people who answered when asked for help. There was nothing confrontational about the "EEKs". Just a quick way of saying those methods were off base for normal audio clean-up.
EQ: Cutting all lows below 200hz can cut right into the human voice's range. Try 80hz and see if the rumble is gone, then adjust to taste. You don't want to steal a man's manly low end if he has a nice low voice.
Noise: Use noise reduction software before trying EQ. EQ is the hack way to do it, and it will take away from the voice. Or better yet, record in a quiet environment. At least get your mic away from your tower, turn off your heater and close your door. At the very least put the mic facing directly away from the loudest noise.
Varying voice levels: First in a NON DESTRUCTIVE EDITOR you can fix the major level issues by simply looking at the sound blobs. (You can even do that in Final Cut Pro by turning on waveforms.) See some that look a lot smaller than the rest? Make a cut on either side, and bring them up. But for the majority of level differences you can add some compression and smooth those levels out. There is also a plug called an "Ultramaximizer" or "Maximizer" which is a limiter with a volume boost combined. You set the limiter to the level you don't want to go above, then push up the volume. This will level out your voice, but it's more of a finishing plug you do last after you've done the other steps.
Recipes are cool, but they are like food recipes. Your own taste trumps any standard recipes. Use your ears. And EEK! Maybe don't fight with the people who answered when asked for help. There was nothing confrontational about the "EEKs". Just a quick way of saying those methods were off base for normal audio clean-up.