ok.
so i ordered this new book because it is the first one i have seen that focuses on location sound and the excerpts i saw from it looked really good.
for the most part the book is very good and i do recomment it, but i have one question about his suggested method of getting the mixer calibrated for maximum levels.
i'll post the one key paragraph that covers this. i don't think this violates any copyrights because excerpts are usually ok if they are small and if they are for editorial review etc...
"Roll Out the Critiques
The way I record in the field is hard to the mixers limiter.
Meaning I keep the level of signal either activating the limiter (above the limiters threshold) or just barely below it. Your manual will indicate the threshold of the limiter, and I recommend you operate at and slightly above this number. On some mixers you can set teh threshold level. I recommend +2 for PPM meters, and 0 for VU meters."
i assume he is talking about the limiters on the mixers output as in another place in the book he says "If your mixer has PPM of Peak Program Meters you want to operate between -2 and +8. This is quite hot - I'll explain later."
"If the mixer has VU or Volume Units Meters you want to operate between -4 and +2. Again, a very hot signal.
is this what other people are doing?
i can't recall anyone talking about calibrating their mixer so that the limiters on the output side were either pretty much always on or just short of always being on.
i have a sd 442 and if someone can comment on his method and perhaps if you have experience with the sd 442 you could give me specifics?
right now i have the limiter set for the default.
matthew
the later is the first paragraph i posted which comes later in the book that either of the two quotes on the suggested meter numbers.
so i ordered this new book because it is the first one i have seen that focuses on location sound and the excerpts i saw from it looked really good.
for the most part the book is very good and i do recomment it, but i have one question about his suggested method of getting the mixer calibrated for maximum levels.
i'll post the one key paragraph that covers this. i don't think this violates any copyrights because excerpts are usually ok if they are small and if they are for editorial review etc...
"Roll Out the Critiques
The way I record in the field is hard to the mixers limiter.
Meaning I keep the level of signal either activating the limiter (above the limiters threshold) or just barely below it. Your manual will indicate the threshold of the limiter, and I recommend you operate at and slightly above this number. On some mixers you can set teh threshold level. I recommend +2 for PPM meters, and 0 for VU meters."
i assume he is talking about the limiters on the mixers output as in another place in the book he says "If your mixer has PPM of Peak Program Meters you want to operate between -2 and +8. This is quite hot - I'll explain later."
"If the mixer has VU or Volume Units Meters you want to operate between -4 and +2. Again, a very hot signal.
is this what other people are doing?
i can't recall anyone talking about calibrating their mixer so that the limiters on the output side were either pretty much always on or just short of always being on.
i have a sd 442 and if someone can comment on his method and perhaps if you have experience with the sd 442 you could give me specifics?
right now i have the limiter set for the default.
matthew
the later is the first paragraph i posted which comes later in the book that either of the two quotes on the suggested meter numbers.