Fun food discoveries last year

[lambert]

Lots of these foods are packed with Frankenstein Ingredients.

[puredrifting]

Didn't just discover it but have a very good resipe for Chicken Corn Chowder that I am throwing into the crock pot this morning. Lots of veggies in this one, it's so good for Winter.
Also, because I am a grilling maniac, even in Winter, here in California where it's been getting down to bone chilling 58F ;-) I am grilling some fresh Mahi Mahi for a friend's Bday Sunday,
created a nice marinade with Olive Oil, Smoked Paprika, Cayenne, Lemon Juice, Oregano, Cumin and a few other things, it is delicious and the skin-on Mahi I have been sourcing is excellent and on sale.

[lambert]

Corn chowder sounds great. Since I’ve found a great tasting 30-40 cal slice one carb bread I started making pizza toast. So easy. Lightly toast, put toppings on, in oven or toaster oven, easy. I guess Pizza toast is a pretty big thing in Japan , I can see why.