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    #11
    Senior Member
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    Jul 2009
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    indiana/austin tx
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    Lots of these foods are packed with Frankenstein Ingredients.


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    #12
    Senior Member puredrifting's Avatar
    Join Date
    Nov 2004
    Location
    Los Angeles, Ca.
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    11,394
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    Didn't just discover it but have a very good resipe for Chicken Corn Chowder that I am throwing into the crock pot this morning. Lots of veggies in this one, it's so good for Winter.
    Also, because I am a grilling maniac, even in Winter, here in California where it's been getting down to bone chilling 58F ;-) I am grilling some fresh Mahi Mahi for a friend's Bday Sunday,
    created a nice marinade with Olive Oil, Smoked Paprika, Cayenne, Lemon Juice, Oregano, Cumin and a few other things, it is delicious and the skin-on Mahi I have been sourcing is excellent and on sale.
    It's a business first and a creative outlet second.
    G.A.S. destroys lives. Stop buying gear that doesn't make you money.


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    #13
    Senior Member
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    Jul 2009
    Location
    indiana/austin tx
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    664
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    Corn chowder sounds great. Since I’ve found a great tasting 30-40 cal slice one carb bread I started making pizza toast. So easy. Lightly toast, put toppings on, in oven or toaster oven, easy. I guess Pizza toast is a pretty big thing in Japan , I can see why.


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