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DJ Lewis
02-28-2008, 07:11 AM
I'm in... Got some ideas cooking, and will update the thread soon.

DJ Lewis
02-28-2008, 07:11 AM
Reserved

DJ Lewis
02-28-2008, 07:12 AM
Reserved

Mark Johnson
02-28-2008, 07:23 AM
Reserved for shennanigans

DJ Lewis
02-28-2008, 10:58 AM
http://static.flickr.com/32/97595567_d0b67df8e1_m.jpg

Be careful, I got trouble for that once.... (http://www.youtube.com/watch?v=Ok85BmPyl_I)

Tom Marshall
02-28-2008, 12:18 PM
ffuts erom rof devreser

Matt Sconce
03-06-2008, 04:51 PM
Anything medium rare yet? I know some stuff was cookin!

DJ Lewis
03-06-2008, 06:29 PM
well, everything is still on the bloody side. BUT, there are actually a couple of large steaks on the grill. The catch is they're deep in south america. Shhh don't tell anybody.... :lipsrseal

Ted Arabian
03-06-2008, 06:32 PM
Awesome to have you in!

welcome and happy shooting!

-Ted

DJ Lewis
03-06-2008, 07:32 PM
Thanks Ted. I hope to build on my last experience...

sfoster
03-06-2008, 07:39 PM
I like it rare. I once had a steak that was literally in the pan for 30 seconds. It was hard to swallow, but the taste was unbelievable. If you've got the stomach for rare meat, then you'll enjoy it. Anyway have you completed the trek from South America??? Oops did I just say that out loud?

DJ Lewis
03-06-2008, 08:47 PM
Nope, still preping.... keep it down though. Shhh!

DJ Lewis
03-06-2008, 08:51 PM
Years ago, when I was working at a steak house, I had a manager who use to eat steak tips right out of the fridge:eek: